2008 September « Celiac Disease
Sep 30 2008

Emeril is Learning to Cook Gluten Free

If you are a fan of Emeril Green, you will want to watch the Emeril Green cooking show on October 7th, 2008 at 8:30 EST.  It looks like Vanessa of Beyond Rice Cakes will be on Emeril’s show for a few minutes teaching a married couple how to cook gluten free food.  During this episode, [...]

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Sep 30 2008

Is There a Link Between Diabetes and Celiac Disease?

Thanks to a tip from one of our readers, I recently became aware of a possible link between diabetes and Celiac Disease, so I decided to look into it a little further and see what I found.   Interestingly enough, my search took me over to a post on the Juvenile Diabetes Research Foundation’s (JDRF)website about living with Type 1 Diabetes [...]

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Sep 30 2008

Gluten Free Donuts & Chocolate Frosting Recipe

Here is an interesting recipe I found for making homemade gluten free donuts with a chocolate glaze frosting, and figured I would share it with you all! Gluten Free Donuts & Chocolate Frosting Recipe Donut Ingredients: 3 eggs, separated 3 ounces cream cheese 1 teaspoon baking powder 1/8 teaspoon cream of tartar 1 teaspoon Splenda [...]

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Sep 30 2008

Heinz Gluten Free Baked Beans

Are you someone who enjoys baked beans with their meals?  They can be served as a side dish for any type of grilled meat, hamburgers or hot dogs, or they can be eaten on their own.   For people on a gluten free diet, it isn’t always easy to find a gluten free baked bean, but I [...]

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Sep 29 2008

Weight Watchers Yogurts are Gluten Free

When it comes to buying yogurt in grocery stores, most people on a gluten free diet instantly head over to the Yoplait section to make their selection.  Have you ever considered looking for an alternative?  According to Gluten Free Steve, it looks Weight Watchers yogurts are now labeled gluten free!  Now, I know that weight isn’t a problem for [...]

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Sep 29 2008

Gluten Free Applesauce Cookies Recipe

There are a number of great gluten free cookies available, including both those purchased in a store and ones that can be made at home.  Unfortunately many are about as healthy as their gluten-filled counterparts, making many of us hesitant to eat them.  If you’d like a healthier alternative, here is a nice recipe for [...]

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