First Mouse Model Study of Celiac Disease Coming Soon
Over the weekend we received a press release that we wanted to pass along to our readers regarding some good news for the University of Chicago Celiac Disease Center: The University of Chicago Celiac Disease Center Advisory Board has partnered with The University to launch a two million dollar campaign to support the first-ever mouse [...]
Celiac Walk Draws Record Attendance
According to a report on RochesterHomepage.net, it looks like a Making Tracks for Celiac walk recently held by the Rochester Celiac Support Group in Perinton Park, New York, drew a record 600 participants! Although New York is very heavily populated area, this is still a very good attendance and hopefully did some good towards raising [...]
Red Mango: The First Gluten Free Frozen Yogurt Retailer
We just received the following press release for Red Mango, the first gluten free frozen yogurt retailer, and got permission to pass it along to our readers: Red Mango, one of the most popular and fastest-growing retailers of authentic nonfat frozen yogurt today announced that the company’s frozen product has been certified as gluten-free by [...]
Celiac Disease More Common Among IBS Sufferers
It has long been known that the most common misdiagnosis for Celiac Disease is actually Irritable Bowel Syndrome (IBS), so I really wasn’t all that surprised when I read a recent article at Celiac.com which mentions that Celiac Rates are Four Times Higher Among IBS Sufferers. This fact was confirmed after a recent study was [...]
Celiac Disease and Your Dentist
Did you know….Dentists can be and often are the first identifiers of Celiac Disease? According to recent research, it looks like up to 89% of people with Celiac Disease exhibit dental enamel defects. Dental enamel defects are characterized by alteration in the hard, white, dense, inorganic substance covering the crowns of the teeth. These defects [...]
8 Reasons Why Allergies Have Been Increasing
Just received the following press release and wanted to pass it along to our readers: Consumers interested in understanding why allergies are on the rise will find help in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her [...]
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
