A BeUDIful Contest–Win a $500 Gift Card
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Apr 12 2011

A BeUDIful Contest–Win a $500 Gift Card

Do you like prizes?  I sure do.  Udi’s, the popular maker of one of the most popular gluten-free breads in the US, is hosting a contest that runs from April 7, 2011 – June 2, 2011.  The contest has many first place prizes, with the grand prize being a $500.00 Udi’s gift card!  Why the contest?  To celebrate the newest products in the line that will debut in time for BBQ season – hamburger & hot dog buns!  Here are all the important details:

For every 3 friends you tell about Udi’s Gluten Free Foods between April 7th, 2011 and June 2nd, 2011 you’ll get an entry into a weekly drawing. Each week a First Prize winner will be selected and these weekly winners will then be eligible for the grand prize.

  • 8 First Place prizes: Udi’s Gluten Free Gift Bag including at least one new product.
    – Classic or Whole Grain Hamburger Buns
    – Classic Hotdog Buns
  • 1 Grand Prize: $500.00 Udi’s Gift Card
  • Visit www.facebook.com/udisglutenfree to enter and for complete rules.

It is super simple to enter – just go to this page and follow the instructions to enter.  You do have to be on Facebook to enter this contest, as it involves using Udi’s Facebook page. Think about how many entries you can get – for every 3 friends you tell, you get one entry.

Udi’s has a full line of products that are carried in most Kroger stores across the U.S.  Those products include bread, bagels, pizza crusts, cinnamon rolls, muffins, cookies and buns (hot dog & hamburger, coming soon!).  What is your favorite Udi’s product?  I am a fan of all of their products, but if you asked me to choose a favorite, I would have to say the bagels (all varieties).  I have always been a bagel girl and Udi’s bagels made me feel like I was no longer missing what I had been missing after I started the gluten-free diet.

Good luck to all who enter!

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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