Review: A Taste of Thai Quick Meals
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Mar 25 2011

Review: A Taste of Thai Quick Meals

Do you feel like you are always rushing around on week nights trying to get food ready?  Getting home from work and then feeding yourself and/or your family before homework or other activities is tough.  Eating out is nice, but it can get expensive and I prefer to eat at home most of the time.  While our diet consists mainly of naturally gluten-free foods that are not highly processed, we do keep some products on hand for busy nights that can be prepared quickly.

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A Taste of Thai Quick Meals are some of those products.  These products are packaged in adorable take-out style boxes that are quick & easy to prepare at home.  Simply cook on the stove or in the microwave for less than 5 minutes, add a protein, if you wish, in the last minute of cooking and you are done!  How easy is that?  We have tried both the Red Curry Noodles and the Peanut Noodles and love them both.  Each package serves 2 if you add the protein and I like to add extra vegetables as well.  Broccoli and sugar snap peas are my favorite vegetables to add to these meals.

There are 5 different varieties of the quick meals:

  • Peanut Noodles
  • Pad Thai Noodles
  • Red Curry Noodles
  • Coconut Ginger Noodles
  • Yellow Curry Noodles

In addition to being gluten-free, these products are also reduced sodium with approximately 350mg sodium/serving.  Pretty reasonable for a packaged food item.  A Taste of Thai Quick Meals can be found in stores across the U.S. and online.

These meals would be great for kids that are away at college living in dorms or busy days at work where a full kitchen is not available.  The noodles can be prepared right in the carton and even have a “fill line” inside the carton so a measuring cup is not needed.  Talk about simple!

Have you tried any of the A Taste of Thai Quick Meals?  What did you think?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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