Aldi's Live Gfree Introduces New Seasonal Products
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Nov 9 2015

Aldi’s Live Gfree Introduces New Seasonal Products

Gluten-free specialty products have come a long way in the past few years. Aldi has been a big part of that with their Live Gfree brand. They have an extensive line of gluten-free products including bread, wraps, cookies, baking mixes, and frozen food items. The only complaint we have with the Live Gfree line is that some of the items are seasonal, meaning they are only available in limited quantities and when they are gone, they are gone. Aldi has some of the most reasonable prices on gluten-free specialty items, making them a top choice in our book.

The new seasonal items in stores now for Thanksgiving include:

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French Fried Onions perfect for making Green Bean Casserole. Just make sure you are using a gluten-free cream of mushroom soup. Retail price – $2.69.

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Gluten-free Stuffing in Chicken or Turkey varieties. I don’t know about you, but I have had much better luck with stuffing mixes than trying to make traditional stuffing gluten-free. Cornbread stuffing turns out okay, but every time I have used regular gluten-free bread, it is too mushy. Retail price – $2.89.

Aldi has locations across the US. Make sure to keep up on your store’s weekly ads and specials so you don’t miss out on any new gluten-free seasonal items. I hope they have some more coming for Christmas!

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

Comments

  1. Barb says:

    You need to cube the bread and toast it in the oven before you combine ingredients. I do thanksgiving for 12 every year and they all love my stuffing. There’s 5 of us that are gluten free and I make everything from scratch including pies.

  2. Janet says:

    The French Fried Onions are exactly as I remember the standard brand! My non-gf daughter LOVES them just to snack, I bought out the last 6 tubs thankfully. Now the stuffing mixes weren’t very good IMHO.

  3. Jeanne Roles says:

    I bought the chicken stuffing mix last week and tried it. I was so pleased with the pleasant taste. True it isn’t like my home made, but not a bad substitute. I was happy to find it as I like to use a stuffing mix during the year. My only beef is that yo.

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