Annie’s Microwavable Mac & Cheese
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Aug 27 2012

Annie’s Microwavable Mac & Cheese

Macaroni & cheese is a hit in our house.  Not only do the kids like it, but the adults do too.  I like mac & cheese more as a comfort food when I have a cold or when it is cold and dreary outside.  Hannah could eat it daily.  I was thrilled when I found Annie’s Microwaveable Mac & Cheese on the shelves of our mainstream grocery store last week!


While I knew Annie’s made a boxed mac & cheese and even a deluxe version, I had no idea they made a microwavable version until it was mentioned in a comment on a blog post I wrote about another brand of instant macaroni and cheese.  I had been on the lookout for the new product since I found about it, but just spotted it last week.  If I didn’t have a ton of pasta in my pantry, I would have purchased this to try it out.  Now that I know that I can find it easily, I will pick some up the next time we are low.

Annie’s Microwavable Mac & Cheese has 5 servings per box that retails for $6.29 (my store had it priced at $5.99.)  More about the product from Annie’s:

Annie’s Micro Mac (as we like to call it!) is perfect for a quick snack or meal. Just add water and microwave the pasta and you’ll get a healthy meal fit for one! We’ve made Annie’s Micro Mac with rice pasta and real Wisconsin cheddar cheese. Just pop one of the five Micro Mac pouches into your bag and you’ve got a quick lunch at work in just 3 minutes. Micro Mac is also the perfect size for a child’s meal. Gluten-free.

In addition to the mac & cheese, there are a number of other products from Annie’s that are gluten-free, including crackers, dressings, oils, ketchup and fruit snacks.  Annie’s products can be purchased online or in stores across the US.  Have you tried the “Annie’s Micro Mac” yet?  If so, please share your thoughts with us. 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. Anna K says:

    I love this instant mac and cheese! It’s probably not the healthiest dish in the world, but I like to keep a couple of packets in my desk drawer at work for a quick and easy emergency GF lunch. It’s really quite goods!

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