Anne Steib on

Subscribe Form

Get Notified When We Update!

Author's Name: Anne Steib (Author's RSS Feed)

Author's Website URL:

About Anne Steib: Anne is a self-proclaimed foodie who loves eating out as much as cooking for friends. Since being diagnosed with celiac, she has been determined to not let it put a damper on her food adventures, and to raise awareness among the general public. Anne recently moved from Chicago to Atlanta and is enjoying exploring the gluten-free wonders in her new city. Follow Anne on Twitter and Google+!

Recent Posts by Anne Steib:

Apr 14 2013

Eating Gluten-Free at Skull Creek Boathouse, Hilton Head Island, SC

Almost 2 years ago, I wrote about some of the gluten-free options I found while vacationing on Hilton Head Island.  Usually when we go to the beach, I like to cook at the house to avoid the crowded restaurants, and also to minimize any stress about being cross-contaminated when I am on vacation. This Spring […]

Apr 4 2013

Review: Lucy’s Maple Bliss Gluten-free Cookies

Recently, I was sent samples of Lucy’s Maple Bliss gluten-free cookies in celebration of Maple Syrup Month.   Maple Syrup Month was March, and they arrived on my doorstep just a day too late, but that doesn’t mean I can’t enjoy them just the same.  I have been a fan of Lucy’s cookies since I […]

Apr 3 2013

Uncle Maddio’s: Edgewood, Atlanta

A year ago, I wrote about my experience at Uncle Maddio’s, and how much I loved it, and it’s dedication to serving safe gluten-free pizza. A few weeks ago, an Uncle Maddio’s opened right around the corner from me.  I was thrilled, now I could enjoy this yummy gluten-free pizza regularly. As luck would have […]

Mar 18 2013

Smart Flour Foods

Recently Smart Flour Foods, based in Austin, TX, sent me some of their products to sample, including their hamburger buns, hoagie rolls, chocolate ganache brownies, chocolate chunk blondies, baking mix, pancake mix, and pizza crusts.  And who am I to say not to free gluten-free samples? After speaking with their president and CEO, Charlie Pace, I […]

Mar 14 2013

University of Chicago Celiac Disease Center Annual Spring Flours Benefit, April 5, 2013

Once again, the University of Chicago Celiac Disease Center is hosting their annual benefit, Spring Flours. The University of Chicago Celiac Disease Center is dedicated to raising awareness and diagnosis rates and meeting the critical needs of people affected by celiac disease nationwide through education, research and advocacy. The annual Spring Flours event is Friday, […]