Gluten Free Cupcakes - Celiac Disease
May 6 2009

Gluten Free Cupcakes

Looking to build a delicious gluten free cupcake? Here is a gluten free recipe which has been named among the best gluten free cupcake ever. Give it a try and let us know if you agree!

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Best Gluten Free Cupcakes Recipe

Cupcake Ingredients:

  • 2 cups gluten free all purpose flour mix (preferably Better Batter)
  • 1.5 cups sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 4 egg whites from large eggs
  • 1/2 cup shortening
  • 1 cup 2% milk
  • 2 large eggs
  • 1.5 tsp vanilla

Cupcake Directions:

  1. Preheat over to 350 degrees. Line cupcake pans with paper liners.
  2. Combine flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl. Mix at low speed for 2 minutes. Scrape bowl.
  3. Add egg whites and eggs and mix at high speed until fluffy and smooth, approximately 2 minutes.
  4. Fill liners 1/2 to 2/3 full of batter (Do not overfill).
  5. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  6. Cool 10 minutes in pans then remove from pan & place on wire racks to cool completely. Frost & decorate as desired.
  7. For the frosting, mix buttercream vanilla with butter, confectionary sugar, a bit of milk and a bit of vanilla.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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