Bonefish Grill Offering New Menu
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Aug 1 2014

Bonefish Grill Offering New Menu

We have been enjoying Bonefish Grill and their gluten-free choices for many years now. We met some family for dinner at the Dublin location last night and I was surprised to see they had changed their menu. We were told as we sat down that the new menu contained lots of new dishes, though a couple of the old favorites had been removed. I didn’t think much of that statement at first until I noticed that Jon’s favorite menu item, Saucy Shrimp, was no longer on the menu. He was really bummed when he heard, as Bonefish is one of his favorite places to eat gluten-free.

I ended up choosing Wood-Grilled Salmon with Lemon Butter, Jasmine Rice and Broccoli. When our meals arrived I dove right into the Jasmine Rice only to find that something was very wrong with it. I asked our server if they had changed the recipe, to which he told me they did not. It was over-seasoned and not edible. Aaron tried the rice and he agreed. There may be foods that I can’t eat due to a certain ingredient, but I typically clean my plate or come close to doing so. I couldn’t take another bite of the rice it was so bad. I asked to speak with the manager, who apologized and asked if he could bring me a different side. I asked if he had tried the rice that day and he hadn’t, I suggested he do so. By the time they brought out another side for me, I had finished my meal.

After arriving home and walking our dogs, I began to feel sick, like I had eaten something with gluten. I have very specific symptoms, so there is no doubt in my mind that this is what happened. I don’t know if it was the rice, or something else that I ate, but I don’t see going back again to repeat the experience.

Bonefish Grill has locations across the US and appears to be offering lunch and brunch on both Saturday and Sunday now. This is a change from just being open on special occasions during those hours. Have you dined at Bonefish Grill recently? Have you tried the new menu?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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Comments

  1. Adawn Smith says:

    Bonefish is one of my favorite gluten free menus in Greenville, SC. My symptoms are pretty severe and sudden, and I have had no problems with the food. They even have a very yummy gluten free dessert!

  2. Dana says:

    Ate there got very sick! Salmon and rice also…some modifications for my other allergies.
    Chef told me the gluten burns off in the fryer….ummh???

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