Boulder Canyon Continues to Impress
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Oct 20 2010

Boulder Canyon Continues to Impress

I had the opportunity to sample some of Boulder Canyon’s newest flavors in their product line up. I first sampled the “Totally Natural” Kettle Cooked Chips over the summer and was really excited to give some other varieties a try.

Red Wine Vinegar Kettle Potato Chips. These were amazing! I am not normally a fan of vinegar potato chips, so I wasn’t expecting to like these. I am glad that I kept an open mind because these might just be my new favorite potato chip. I had to fight my husband over these! As a matter of fact, I went to get into the second bag that we had and it was gone!

Next in the line up – Tortilla Chips made with Hummus & Sesame. Again, I was hesitant with these chips because I sometimes have a problem with sesame seeds. I went into this thinking I would sample just one and let my family eat the rest. That way I had tasted them, but wouldn’t get sick. There were not a lot of sesame seeds, and to be honest, I couldn’t keep my hand out of the bag! These were awesome tortilla chips! I love that ingredient list is simple and easy to read. It is possible to make a great tasting product without all of the chemicals that some of the chips on the market have in them.

Finally, I tried the Rice & Adzuki Bean Snack Chip – Sweet Lemon & Cracked Pepper. I didn’t know what to expect from these chips. At first I wasn’t overly impressed – it seemed like an odd combination of flavors to me. Then I found myself wanting more. They are actually pretty good and a nice change from the normal chips out there.

Boulder Canyon chips can be found in stores across the US. While a lot of Boulder Canyon products are gluten-free, be careful to check the label to confirm gluten-free status. The gluten-free products will be clearly marked.

***Thank you to Boulder Canyon for the complimentary samples. While these products were sent to me free of charge, the opinions in this post are mine/and or those of my family members and have not been influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. Jules says:

    Kimberly, I tasted all these goodies from Boulder Canyon at Expo East last week and was totally impressed. So much so, that I posted a video interviewing them about their latest flavors on my blog!
    Enjoy those chips!!!

  2. Tiffany Janes says:

    Oh my…I love hummus and sesame so I must get my hands on a bag of those! Thanks for the info, Kim!

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