Review: 100 Best Gluten-Free Recipes by Carol Fenster
Carol Fenster is one of the best known gluten-free cookbook authors in the gluten-free community. Carol’s last cookbook, 1000 Gluten-Free Recipes, is one of my favorite cookbooks. This new cookbook is a scaled down version with the basic and vital recipes compiled into less than 200 pages. The color pages & pictures make this cookbook [...]
Living Your Best Gluten-Free Life Webinar – July 8, 2010
Mark Thursday, July 8, 2010 at 1:00 PM EST on your calendars for a super cool webinar – Living Your Best Gluten-Free Life. This webinar is brought to you by the Almond Board of California in cooperation with Living Without Magazine. The webinar will include input from several different experts ranging from book authors to [...]
The Gluten-Free Gourmet Cooks Comfort Food: Creating Old Favorites with the New Flours
The Gluten-Free Gourmet Cooks Comfort Food: Creating Old Favorites with the New Flours by Bette Hagman Have you ever used grains such as amaranth, millet, teff and quinoa in your cooking? Get ready to. In The Gluten-Free Gourmet Cooks Comfort Food, author Bette Hagman shows the reader how to use these and other “new” flours [...]
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss by Carol Fenster Let’s face it, gluten free cooking can be time consuming. Gluten-Free Quick & Easy can help. Author Carol Fenster shares the shortcuts, tips and time saving techniques she’s gained from nearly twenty years of gluten free cooking. With over 200 gluten [...]
The 125 Best Gluten-Free Recipes
The 125 Best Gluten-Free Recipes by Donna Washburn and Heather Butt The 125 Best Gluten-Free Recipes is full of new, intriguing and useful gluten free recipes that use fewer ingredients than most traditional gluten free recipes. This book also has offers tips for helping children cope with celiac, tips for using alternative flours and the [...]
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
