The NFCA Presents “Back to School” Gluten-free Lifestyle Webinar
Starting college can be daunting for any 18 year old. Throw a gluten-free diet into the mix and the average college kid can be completely overwhelmed. Even if the child has been gluten-free at home for years, things will be different when they’re on their own and have to fend for themselves. Some colleges are [...]
Free Gluten-Free Care Packages for those Newly Diagnosed with Celiac Disease!
The University of Chicago Celiac Disease Center was founded in 2000 and has been dedicated to the research, awareness and education of celiac disease. Founder, Stefano Guandalini, a world-renowned pediatric gastroenterologist and Celiac Disease expert, was determined to confirm that the disease is not as rare as once thought and to spread awareness to the [...]
Celiac Centers in the U.S. vs. Gluten-free Populations
Do you ever wonder why certain cities are more gluten-free friendly than others? It might be explained by looking at where the major celiac centers are located. NYC has the Celiac Disease Center at Columbia University and a huge diagnosed celiac population. “The Windy City” is home to The University of Chicago Celiac Disease Center and [...]
Is The Gluten Free Certification Organization Credible?
Have you ever heard of the Gluten Free Certification Organization (GFCO)? They are a not-for-profit, independent service which only approves food as being gluten free according to a “consistent, defined, science-based standard that is confirmed by field inspections.” For your reference, this means less than 10 ppm, a standard more stringent than that of the FDA. Triumph Dining recently wrote a [...]
Celiac Disease Organizations & Centers
There are a huge number of Celiac Disease organizations, centers, support groups, and other sources for information regarding Celiac Disease and living a gluten free lifestyle. Below you’ll find a collection of websites that I’ve put together. Over time I’m hoping to add to this list to help keep it as a useful resource. For [...]
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
