News & Notes « Celiac Disease
Sep 2 2010

Gluten-free Pizza Ranks Second in Regular Pizza Contest in Vegas!

When dining out, one of the most sought after meals for the gluten-free set is pizza. While many will settle for any pizza pie as long as it’s gluten-free, others of us are a little more particular. We are looking for not just gluten-free pizza, but excellent tasting gluten-free pizza. Pizza made with a lackluster crust [...]

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Sep 1 2010

Recipe: Gluten-free Zucchini Muffins

After finding out about the Pamela’s contest at the Georgia National fair, I have been thinking about attending the event and possibly even entering something in the contest. My baking skills leave a lot to be desired so I have no chance of winning anything, but I would just enter something for the fun of [...]

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Aug 31 2010

Review: Heartland Gluten and Dairy-free Pasta

Recently, I received several packages of gluten-free pasta from a company called Heartland to review. The pasta is made in Italy – always a plus in my book – and is a combination of rice and corn. It is hard to believe that corn pasta made from U.S. corn can’t touch the level of greatness of [...]

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Aug 30 2010

Beware of Online Gluten-free Restaurant Listings

When I’m looking for places to eat out gluten-free in an area I’m not familiar with, I first check the Triumph Dining Restaurant Guide for any interesting (non-chains) places. Next, I google the city name and gluten-free and see what hits I get. At one time, the only things that popped up were gluten-free blogs [...]

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Aug 27 2010

Gluten-free dining at Pozole in Atlanta

With a house full of boxes and a kitchen even more so, we have been doing our fair share of eating out these past couple of weeks in our new city.  When one has to constantly eat out and combine the constriction of having to eat gluten-free at affordable prices it can get even more [...]

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Aug 27 2010

Mainstream Media Spreads Inaccurate Information about Celiac Disease

Five years ago, it was almost unheard of to find information about celiac disease or the gluten-free diet in the mainstream media. Today, there is so much of it that it’s hard to keep up with it all. There was a time when many in our community agreed that all publicity was good for our [...]

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