Fundraising « Celiac-Disease.com
Jan 7 2012

Bakery on Main Announces $20,000 in Celiac Donations

Bakery on Main has been around since late 2003.  They started out by making gluten-free granola and expanded from there.  Today they have a great product line that includes granola, instant oatmeal, and various types of granola bars.  We all know that gluten-free products typically cost more than their gluten-filled counterparts, right?  A lot of [...]

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Dec 20 2011

Just $2 Can Go a Long Way: How You Can Help Send Children To A Gluten-Free Summer Camp

Did you go to camp as a child?  I never had the opportunity, but can only imagine what fun that would be!  There is a very real problem, though.  How do you make sure that your gluten-free child can eat safely while away from home?  The summer of 2012 will be a great summer.  Why? [...]

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Dec 12 2011

Controllable Christmas Lights for Celiac Disease

Did you like to drive around & look at Christmas lights when you were a child?  Do you still like to do so now?  I love to drive the kids around and listen to them “ooooh” and “aaaah” at the twinkling lights.  My sister & I used to “ooooh” and “aaaaah” from the backseat (actually [...]

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Sep 19 2011

A 50-Mile Run to Raise Money for Celiac Disease

Peter Bronski.  Have you heard the name before?  Peter is a fellow Celiac and an amazing athlete.  He will be participating in a 50-mile ultra marathon next weekend – September 25, 2011.  Not only does this race cover 50 miles, but those 50 miles have 10,000 feet of vertical gain.  Having run a marathon (26.2 [...]

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Jun 13 2011

Volunteers Needed for GIG Conference in Orlando

There are just over two weeks left until the Annual GIG Education Conference in Orlando! The organizers of this exciting event are in need of some volunteers to handle various tasks during the three day conference. If you are in the Orlando area and want to help out, please contact GIG directly through their website. Please do [...]

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Mar 30 2011

Help Support 1in133’s Efforts to Finalize Gluten-Free Food Labeling Standards

Isn’t it frustrating to not know whether or not the food you want to eat is gluten-free?  When I first went gluten-free in January of 2006, my doctor told me that it shouldn’t be too hard to figure out because of the 2004 Food Allergen Labeling and Consumer Protection Act.  Little did she know that [...]

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