Gluten-Free Recipes « Celiac Disease

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Oct 25 2014

Recipe: Gluten-Free No-Bake PB Energy Squares

Weekday mornings are always busy, especially when trying to feed the kids and pets, if you have them. Being busy doesn’t give you an excuse to skip breakfast, the most important meal of the day. Consider prepping breakfast for the week on Sunday so you can grab and go. I know preparing food in advance […]

Oct 23 2014

Recipe: Stuffed Acorn Squash

Fall is here and Thanksgiving is right around the corner. Time flies! Fall to me is all about comfort foods, so when I found this recipe for Stuffed Acorn Squash in my inbox, I knew I had to share it with you all. The recipe come from South Fork & Spoon + ANGO. South Fork […]

Oct 17 2014

Recipe: Pistachio Chewy Bite Popcorn Balls

A little over a year ago I tried Setton Farms Pistachio Chewy Bites and fell in love. They are a great portable, healthy snack. When I opened up my email and found this recipe for Popcorn Balls, I knew I had to share them with you guys, especially since Halloween is right around the corner. […]

Oct 8 2014

Yucatan Guacamole Recipe: Guacamole with Corn and Fire Roasted Tomatoes

Avocados are the perfect addition to many of the foods I eat…salads, burgers, tacos, sandwiches. Heck, I even eat avocados plain! Yucatan Guacamole makes eating avocados simple by offering a variety of pre-made guacamoles. All of the varieties have minimal ingredients which also happen to be gluten-free. Fall = football games and nothing goes better […]

Oct 4 2014

Gluten-Free Recipes from Mary’s Gone Crackers

Want a couple of tasty, fun appetizer snacks to serve during football Sunday or Monday night? Mary’s Gone Crackers shares a couple of mouthwatering recipes to serve along with their crackers or pretzels. Gluten-Free Romenesco Ingredients: 1 cup toasted almonds 2 cloves garlic 1/4 tsp. smoked paprika 1/4 tsp. cayenne pepper, optional 1 c. roasted […]