Recipe: Chicken Tostadas
Since we are on the go a lot now that school is back in session and the kids have activities 4 nights a week, fast dinners are the way I survive without fast food. Not only is fast food mostly unhealthy, but eating gluten-free at a fast food restaurant can be challenging. One of my [...]
Recipe: Gluten-free Zucchini Muffins
After finding out about the Pamela’s contest at the Georgia National fair, I have been thinking about attending the event and possibly even entering something in the contest. My baking skills leave a lot to be desired so I have no chance of winning anything, but I would just enter something for the fun of [...]
Recipe: Chicken & Black Bean Soup Casserole
Gluten-Free Café introduced several soups many months ago, including their version of Chicken Noodle. If you missed Kim’s review of it, you can read it here. I wasn’t overly impressed with that Gluten-Free Café soup, but I decided to try the Black Bean soup from the line anyway. The soup sat in the pantry for [...]
Let’s Talk Cornbread
Do you like corn bread? I love cornbread! As I began to write this post, I googled to see if cornbread was 1 or 2 words. I found a lot of different answers, though I think I like this one the best. It seems that it can be spelled corn bread or cornbread. So, there [...]
Recipe: Parmesan Broiled Tomatoes
Basil & tomatoes are 2 of my favorite summer foods. We don’t have a lot of space to grow a garden in our yard without digging a bunch of stuff up, so I only have a few tomato plants & a basil plant. Ideally, I would love to have peppers, zucchini, cucumber, squash and berries. [...]
Recipe: Fire Roasted Tomato & Chickpea Sauce
Last Friday night I was trying to figure out what I wanted to eat for dinner. I wanted to make something that didn’t take too long. I had some gluten-free pasta in the fridge that I needed to use, but no marinara sauce. I opened my pantry and began to find pieces of my meal. [...]
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
