Recipe: Gluten-free Pineapple Zucchini Bread
Recently, I had half a can of crushed pineapple in the fridge that I needed to use up. After searching for a recipe to use it in on Food.com, I settled on this gluten bread recipe. Of course, I tweaked it a bit and converted it to be gluten-free. You never know how these types [...]
Gluten-free Bread Pan from King Arthur Flour
Many of you have probably tried the amazing gluten-free mixes from King Arthur Flour by now. My favorites in the line are the brownie mix, devil’s food cake mix and pancake mix. I didn’t care for the muffin mix due to the nutmeg flavor in it and I haven’t yet tried the pizza crust or [...]
Recipe: Pumpkin Cornbread
Want a fun twist on cornbread this holiday season? This recipe is just for you! Not only does cornbread make a simple substitute for rolls at your holiday table, but the pumpkin in this recipe will help tie in the fall theme. Pumpkin Cornbread** 1 cup Jules Gluten Free Flour 1 tsp xanthan gum 1 [...]
Let’s Talk Cornbread
Do you like corn bread? I love cornbread! As I began to write this post, I googled to see if cornbread was 1 or 2 words. I found a lot of different answers, though I think I like this one the best. It seems that it can be spelled corn bread or cornbread. So, there [...]
Recipe: Maddie G’s Gluten-free Hush Puppies
When we were in Florida in May, we enjoyed a good old fashioned fried seafood dinner. Everything we had was gluten-free so in fairness, I guess it wasn’t that old fashioned. On the menu were fried gulf shrimp and hush puppies. The shrimp were excellent as always, but the hush puppies were out of this [...]
Make Your Own Gluten-free Bagels
There are many things that I have found reasonable replacements for since going gluten-free, but the toughest one has been bagels. There are many good gluten-free bagels on the market, but none I have found are the really great New York style bagel that I have been craving. My idea of gluten-free heaven is a [...]





