Let’s Talk Cornbread
Do you like corn bread? I love cornbread! As I began to write this post, I googled to see if cornbread was 1 or 2 words. I found a lot of different answers, though I think I like this one the best. It seems that it can be spelled corn bread or cornbread. So, there [...]
Recipe: Maddie G’s Gluten-free Hush Puppies
When we were in Florida in May, we enjoyed a good old fashioned fried seafood dinner. Everything we had was gluten-free so in fairness, I guess it wasn’t that old fashioned. On the menu were fried gulf shrimp and hush puppies. The shrimp were excellent as always, but the hush puppies were out of this [...]
Make Your Own Gluten-free Bagels
There are many things that I have found reasonable replacements for since going gluten-free, but the toughest one has been bagels. There are many good gluten-free bagels on the market, but none I have found are the really great New York style bagel that I have been craving. My idea of gluten-free heaven is a [...]
Gluten-Free Peanut Butter and Jelly Sandwitch on Udi’s Bread
When was the last time you pulled out two soft pieces of bread and made yourself a peanut butter and jelly sandwich? Udi’s bread stays fresh and soft on the counter top for a week. The slices are smaller than the traditional gluten-filled slices you may remember, but [...]
Gluten Free Pumpkin Banana Bread Recipe
Enjoy pumpkin flavored foods? How about banana bread? Here is a delicious gluten free recipe that combines the two into a delicious pumpkin banana bread. Gluten Free Pumpkin Banana Bread Recipe Bread Ingredients: 2 cups all-purpose gluten-free flour (I use Bob’s Red Mill) 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 3/4 [...]
Gluten Free Eggnog Bread Recipe
Now that the holidays are here, it is time to start thinking about eggnog! I know many people choose to drink their eggnog, but have you ever tried eggnog bread? Here is a gluten free recipe for an eggnog bread you will enjoy. Gluten Free Eggnog Bread Recipe Bread Ingredients: 2 1/2 cups gluten-free flour, [...]
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
