Breakfast Archives - Page 2 of 10 - Celiac Disease

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Jul 16 2013

Recipe: Gluten-Free Blueberry Chia Muffins

Blueberries are one of my favorite fruits and they just happen to be plentiful right now!  I love to eat them fresh, but I also love them in baked goods, especially these muffins. Blueberry Chia Muffins 1  1/2 cups Pamela’s Baking & Pancake Mix 1/4 cup ground flax seed 1 tbsp baking powder 1/2 tsp […]

Jul 13 2013

Gluten-Free Cronut Recipe

Have you heard the latest craze?  Cronuts?  A croissant-donut hybrid.  I was bummed when I first heard about Cronuts because they weren’t something I could experience.  Until now.  Glutino and Beth Hillson have teamed up to create a gluten-free version called a “G-Fronut”.  Dough 2  1/3  cups Glutino Gluten-Free Pantry All-Purpose Flour Mix ¾ cup […]

May 11 2013

Mother’s Day Treat–Nut Butter Muffins

I was on a quest the other day to make some muffins.  These muffins were to serve a dual purpose – feed Jon for breakfast and be a nice treat for me (Mother’s Day on Sunday) as well. Don’t they look amazing?  I browsed some of my favorite gluten-free cookbooks and settled on a recipe […]

Dec 26 2012

Gluten-Free at Dunkin’ Donuts?

Word on the street (or Gluten-Free Philly’s blog) is that Dunkin’ Donuts will be offering gluten-free baked goods.  The Blueberry Muffins and Cinnamon Sugar Donuts are currently being offered in a test market in Florida and will hopefully be offered nationwide come summer.   The treats are certified gluten-free and individually wrapped for easy thawing and […]

Aug 4 2012

Dana Vollmer’s Gluten-Free Power Breakfast

Have you been watching the Olympics?  The first seven days have been very exciting!  Dana Vollmer, gluten-free swimmer, won two gold medals and has credited her “power breakfast” as fueling her to win the gold and set a new world record!  From Dana’s Twitter feed: My fav meal still- rice w/almonds, peanuts, sunflower seeds, peanut butter […]