Breakfast Archives - Page 2 of 6 - Celiac Disease
Dec 26 2012

Gluten-Free at Dunkin’ Donuts?

Word on the street (or Gluten-Free Philly’s blog) is that Dunkin’ Donuts will be offering gluten-free baked goods.  The Blueberry Muffins and Cinnamon Sugar Donuts are currently being offered in a test market in Florida and will hopefully be offered nationwide come summer.   The treats are certified gluten-free and individually wrapped for easy thawing and […]

Aug 4 2012

Dana Vollmer’s Gluten-Free Power Breakfast

Have you been watching the Olympics?  The first seven days have been very exciting!  Dana Vollmer, gluten-free swimmer, won two gold medals and has credited her “power breakfast” as fueling her to win the gold and set a new world record!  From Dana’s Twitter feed: My fav meal still- rice w/almonds, peanuts, sunflower seeds, peanut butter […]

Jul 30 2012

Breakfast Simplicity

Breakfast doesn’t have to be complicated.  I remember when I first started the gluten-free diet, I was so concerned about what I was going to eat for breakfast.  I was so used to eating a bagel or bowl of high-fiber cereal, I felt lost when those items were taken away from me.  When I quit […]

Mar 1 2012

Recipe: Spinach Protein Wrap

Egg whites are a great source of naturally gluten-free protein and make  a great staple for breakfast or lunch.  They are great for those who are vegetarian or trying to cut back on their meat intake.  I used to make an egg white & spinach frittata for breakfast every day, but I fell out of […]

Jan 3 2012

Recipe: Pancakes with Cinnamon Raisin Apples

Our weather in Columbus has been unseasonably warm so far this winter; no complaints from me.  January 2, 2012 was a rude awakening – blustery snow!  Not a ton of snow, but enough to make me realize that perhaps we aren’t going to get lucky & skip right to spring.  With such a cold morning, […]