Cookies « Celiac Disease
Dec 21 2009

Easiest Gluten-Free Peanut Butter Cookies

I am not a great cook, or baker, and certainly not that adventurous in the kitchen, as myblog readers know! But when I find a good recipe, an easy recipe, I will use it over and over again, and share it with everyone that will listen! These peanut butter cookies are so easy it is [...]

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Nov 12 2009

Gluten-free Pumpkin Cookies Recipe

With pumpkins in abundance this time of year, there are so many fun items to be made, and eaten!  Smaller pumpkins, called pie pumpkins, or sugar pumpkins are the best to use for eating.  These pumpkins can be used in many tasty treats including pies, cookies, breads, cakes, and soup.  This weekend I baked a [...]

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Nov 1 2009

Gluten-free Savory Wisconsin Apple Oatmeal Cookies

With fall in full-swing and apple picking a regular activity for many of us, we need to find something to do with all of these apples we have picked.  Every year it seems, I end up with a refrigerator drawer, or two, full of apples, and have to think of creative ways to get through [...]

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Oct 27 2008

Gluten Free White Chocolate Chip Cookies Recipe

Are you one of those people who enjoys white chocolate?  I personally am not, but I know many people that are.   In case this sounds like you, here is a gluten free recipe for white chocolate chip cookies that you’ll probably enjoy. Gluten Free White Chocolate Chip Cookies Cookie Ingredients: 6 T butter, soft 1/2 [...]

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Oct 5 2008

Another Gluten Free Chocolate Chip Cookies Recipe

We’ve covered a couple gluten free cookie recipes here at Celiac Disease, but I’ve always felt when it comes to cooking gluten free, it can be best to try a number of different variations and figure out which one is best. Here is a recipe provided to us courtesy of Cocktail Moms: Gluten Free Chocolate [...]

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Sep 29 2008

Gluten Free Applesauce Cookies Recipe

There are a number of great gluten free cookies available, including both those purchased in a store and ones that can be made at home.  Unfortunately many are about as healthy as their gluten-filled counterparts, making many of us hesitant to eat them.  If you’d like a healthier alternative, here is a nice recipe for [...]

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