Snacks « Celiac Disease

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Apr 11 2014

National Pecan Month + Recipes

April is National Pecan Month. Pecans are a naturally gluten-free, heart-healthy food that are not just for pecan pie. More about pecans: ·Naturally-occurring antioxidants in pecans may help contribute to heart health and disease prevention, according to a 2011 study at Loma Linda University. ·Pecans contain more than 19 vitamins and minerals: including vitamin A, […]

Jul 10 2013

San-J Introduces Tamari Lite

Tamari or soy sauce is a great way to add flavor to a meal.  Traditional tamari or soy sauces tend to be high in sodium, making them off limits for those trying to lower the sodium in their diet.  San-J is thrilled to introduce Tamari Lite, a a flavorful Tamari that contains 50% less sodium […]

Jul 4 2013

Recipe: Watermelon Salad

Happy Fourth of July!  No matter what you are doing to celebrate today, remember to take a deep breath and focus on your family and friends.  If you are unsure about what is safe for you to eat, consider bringing along a dish to share, like this Watermelon Salad.  Head Chef Richard Hanna of Le […]

Jun 11 2013

Recipe: Gluten-Free Quinoa Cake

I am always on the lookout for delicious and nutritious recipes.  This Gluten-Free Quinoa Cake fits the bill.  The cake is made with quinoa flour, sorghum flour and almond meal as the flour combination.  The cake also calls for coconut palm sugar as opposed to regular sugar, which can help prevent blood sugar crashes that […]

Nov 9 2012

Recipe: Mozzarella Caprese Bites

Last night I hosted a Thirty-One party for some friends and spent a lot of time looking for some different appetizers and finger foods to serve.  I made some tried-and-true favorites like Buffalo Chicken Dip, but thought it would be fun to try some new recipes, too.  I found a couple recipes on Pinterest that […]