Gluten Free Diet « Celiac Disease

Subscribe Form

Get Notified When We Update!

May 27 2015

Crab Classic Now Gluten-Free

Gluten can hide in some pretty tricky places, including in sauces, soups, flavorings and imitation seafood. Imitation seafood isn’t something I ate a lot of before I started the gluten-free diet, but I wouldn’t have thought that it contained gluten. Crab Classic recently made a change to their products that makes them all gluten-free now. They […]

May 25 2015

My Gluten-Free Favorites

Since May is Celiac Disease Awareness Month, I thought it would be a great time to share my favorite gluten-free products with you guys. I looked back through our archives and realized I haven’t done this since 2011! I enjoyed reading that post and seeing what my favorites were at the time and seeing how much they […]

May 20 2015

Memorial Day – Asian BBQ Style

Memorial Day kicks off the summer grilling season and what better way to do that with some unique recipes from San-J? San-J offers a wide variety of Tamari, Shoyu and Cooking Sauces in addition to Miso, Salad Dressings and Crackers. Some of our favorite San-J Cooking Sauces are the Thai Spicy, Asian BBQ and Orange […]

May 18 2015

Canyon Bakehouse Introduces New Gluten-Free Products

I have been a longtime fan of Canyon Bakehouse gluten-free products, especially the Deli Rye Style bread. Now Canyon Bakehouse has recently debuted a few new gluten-free products to their line-up, including bagels and brownie bites.  The Bagels come in two different varieties: Plain – INGREDIENT STATEMENT: WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, POTATO STARCH, […]

May 15 2015

Top 5 Tips for Gluten-Free Newbies + Glutino Giveaway

May is Celiac Disease Awareness Month. Today I want to revisit some of the tips for the newly gluten-free. These aren’t just helpful for those just starting the diet, but for those who have been on it for years and may need a reminder. I don’t know about you, but as time goes on, I […]