Recipe: Chicken Tostadas
Since we are on the go a lot now that school is back in session and the kids have activities 4 nights a week, fast dinners are the way I survive without fast food. Not only is fast food mostly unhealthy, but eating gluten-free at a fast food restaurant can be challenging. One of my [...]
Product Review: Helen’s Kitchen Tofu Steaks
I had the pleasure of trying a couple of different products courtesy of Helen’s Kitchen a few weeks back. Typically I don’t eat a lot of soy products, but I am always open to trying new things, assuming they are gluten-free, of course. When I first started on the gluten-free diet over 4 years ago, [...]
Recipe: Gluten-free Zucchini Muffins
After finding out about the Pamela’s contest at the Georgia National fair, I have been thinking about attending the event and possibly even entering something in the contest. My baking skills leave a lot to be desired so I have no chance of winning anything, but I would just enter something for the fun of [...]
Review: Heartland Gluten and Dairy-free Pasta
Recently, I received several packages of gluten-free pasta from a company called Heartland to review. The pasta is made in Italy – always a plus in my book – and is a combination of rice and corn. It is hard to believe that corn pasta made from U.S. corn can’t touch the level of greatness of [...]
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
