Labeling « Celiac Disease

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Apr 8 2014

KIND Snacks Introduces New Protein Bar

KIND Snacks has done it again! They have recently introduced a brand new protein bar to their already impressive line-up. The new bars are called “Strong & Kind” and each contain 10 grams of gluten-free, dairy-free, soy-free protein. More about the new bars: Our bars are made from 100% whole ingredients: almonds, pumpkin & hemp […]

Feb 26 2014

Zego Introduces Tech-Powered Packaging

I had the opportunity to sample and review Zego Bars last summer and quickly fell in love with them. The bars contain 10g of protein and not a lot of sugar, making them a great choice for an afternoon snack or to refuel after a tough workout. Zego just introduced a super-cool new package that […]

Feb 18 2014

Ingredient Controversy & Gluten-Free Labels

A couple of weeks ago I wrote a review of Tyrrell’s English Crisps. Since I wrote the review, I have come across information about some of the ingredients that I want to share with you guys. It seems that two of the varieties of chips that were sent to me contain either malt vinegar or […]

Feb 17 2014

2014 Gluten-free Buyer’s Guide – Special Offer (FREE – Limited Time)

Gluten-free shopping can be a challenge. Gluten-free specialty foods, those made to replace gluten-filled staples, are plentiful in stores these days. However, those specialty foods aren’t cheap, so it is a bummer to get home to find out that the really expensive loaf of bread you just bought tastes horrible or won’t stand up to […]

Feb 14 2014

King Arthur Introduces Gluten-Free Baking Mix

We are big fans of King Arthur Gluten-Free mixes in our house. Jon prefers the pancake mix over just about any other mix out there, so when I was grocery shopping last week, I set out to pick some up. There was no King Arthur Gluten-Free Pancake Mix in stock, but there was a box […]