Ingredients « Celiac Disease

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Apr 16 2014

Gluten-Free Homemade Granola

There is nothing better than homemade granola. Making granola and/or granola bars at home allows you to control the ingredients. You may find a recipe that you fall in love with and make it the same each time, or you may enjoy mixing things up and creating a new flavor journey each time. A good […]

Apr 12 2014

Kashi Simply Maize and Indigo Morning Now Gluten-Free

I was a huge fan of Kashi cereals before starting the gluten-free diet, so seeing that they now have two varieties of gluten-free cereal makes me a happy camper. The Simply Maize and Indigo Morning cereals are varieties that are gluten-free.   Simply Maize: Organic Whole Grain Corn, Organic Dried Cane Syrup, Salt, Organic Molasses. […]

Apr 11 2014

National Pecan Month + Recipes

April is National Pecan Month. Pecans are a naturally gluten-free, heart-healthy food that are not just for pecan pie. More about pecans: ·Naturally-occurring antioxidants in pecans may help contribute to heart health and disease prevention, according to a 2011 study at Loma Linda University. ·Pecans contain more than 19 vitamins and minerals: including vitamin A, […]

Apr 8 2014

KIND Snacks Introduces New Protein Bar

KIND Snacks has done it again! They have recently introduced a brand new protein bar to their already impressive line-up. The new bars are called “Strong & Kind” and each contain 10 grams of gluten-free, dairy-free, soy-free protein. More about the new bars: Our bars are made from 100% whole ingredients: almonds, pumpkin & hemp […]

Mar 27 2014

Review: Larabar ALT Coconut Macaroon

Last year I discovered the new Larabar ALT bars and fell in love. The bars have 10g of protein each and are a great, tummy-friendly way to refuel after hard workouts. In addition to being free of gluten, they are also free of dairy, which makes them very easy for me to tolerate. The main […]