Hershey’s Chocolate: Gluten-Free Rumors
Recently, an Examiner.com writer published a piece about Hershey’s chocolate. He wrote that his friend called the company and they told them that they lines are dusted with flour, so he is telling celiacs to avoid Hershey’s chocolate. I was very frustrated to read this, because I eat Hershey’s chocolate, and have checked their labels [...]
The Gluten-Free Rumor Mill
In case you didn’t know, the rumor mill isn’t a dedicated gluten-free facility. In fact, stories about ingredients, companies, illnesses, websites, and even personal attacks are common among many support groups and websites. It is important to know where to find trustworthy information and to be your own researcher. There are simple, and sometimes fast [...]
Is Vinegar Gluten Free?
Is vinegar gluten free? One of our readers recently sent us this exact question, so I think it is likely that there are others out there who are also wondering the same thing. Is vinegar safe to eat for people with Celiac Disease? The answer is yes…for the most part! Like most ingredients, vinegar is [...]
Collection of Gluten Free Drugs & Medications
Due to the overwhelming popularity of our ingredients lists we published about a month ago, I have decided to spend some time working on some other lists for the Celiac community. This list is a collection of drugs and/or medications that are known to be gluten free. Due to the constant changes made to drug [...]
How Healthy are Alternative Grains?
For people with Celiac Disease, currently the only treatment is a life without gluten. But often when you take away something, especially something as drastic as everything that includes gluten, it can cause problems for your body. Does a life without gluten cause nutritional problems? Celiac.com recently tackled this topic with their recent post about the [...]
Gluten Free Foods & Ingredients
If you or someone you know has been diagnosed with celiac disease and now needs to lead a gluten free life, it can be kind of confusing (especially early on). One of the keys to successfully living a gluten free life is to read labels and understand what all those ingredients are. Gluten can hide [...]
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
