Ingredients « Celiac Disease

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Dec 16 2015

Recipe: Gluten-Free Vegan Quinoa Gingerbread Men

’Tis the season for holiday cookies! Have you started holiday baking yet? I haven’t. It is hard to believe Christmas is just nine days away! What is your favorite holiday cookie? Do you make more than one variety? Our favorites are Spritz Cookies, Gingersnaps and Thumbprint Cookies. Ancient Harvest Quinoa Flour is a great substitute […]

Dec 7 2015

Review: Sunny Street Cafe + A Letter to All Restaurants

Over the weekend I had the pleasure of having breakfast with a good friend at Sunny Street Cafe. This friend is also a dietitian that just so happens to specialize in Celiac Disease and writes for Gluten Free Living. We chose Sunny Street Cafe as our meeting place because we knew they had a gluten-free […]

Nov 30 2015

Review: Soodles Bake Shop Pumpkin Pie & Dinner Rolls

We have been fans of Soodles Bake Shop since we first sampled their products a couple of years ago. When I ran out of time to make some gluten-free goodies for Thanksgiving, I turned to them to rescue me. Not only are all of their products gluten-free, but they are also free of the top […]

Nov 16 2015

Thanksgiving Turkey Talk

Thanksgiving is just around the corner, so it is time to purchase the turkey. Turkey itself is gluten-free, but always make sure to check the gravy packet and other ingredients or seasonings that may have been added. Additionally, if you are attending Thanksgiving dinner someplace else, make sure the turkey wasn’t cooked with the stuffing inside. […]

Nov 11 2015

New App Helps Shave Time Off Grocery Shopping

Grocery shopping when you are following the gluten-free diet can be quite the challenge. It is easier today than it was several years ago, but there are still certain foods that can be tricky. The labeling laws have come a long way with rules regarding manufacturers using “gluten-free” on packaging, however there isn’t yet any […]