Ingredients « Celiac Disease

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Nov 21 2014

Jennie-O Oven Ready Whole Turkey

Only six days until Thanksgiving. Do you have your turkey yet? If you are going to be short on time, consider this new, gluten-free option from Jennie-O: Oven Ready Whole Turkey. More about the turkey: No time for thawing? Jennie-O® OVEN READY™ Turkey can go directly from your freezer to your oven, no thawing needed.  […]

Nov 12 2014

Katz Gluten-Free Introduces Pumpkin Pie & Pumpkin Donuts

Katz Gluten-Free Bakery is getting ready for the holidays by introducing two new pumpkin products: Pumpkin Pie and Pumpkin Donuts. We have tried the other variety of pies and donuts made by Katz Gluten-Free and really enjoyed them, so I have no doubt that these new debuts will be a hit.  Pumpkin Pie Spice Glazed […]

Oct 22 2014

Review: Simply 7 Quinoa Chips

Late last week I received some samples of Simply 7 Quinoa Chips. I was thrilled to hear that all varieties are non-GMO and gluten-free and healthier than many of the other chips on the market. When I began to look through the case I was sent, I noticed that a serving of chips has 9 […]

Oct 18 2014

Review: Aldi Live Gfree Chicken Nuggets

Chicken nuggets have always been a popular food item in our house. Before there were any gluten-free frozen chicken nugget offerings we would make them from scratch using a gluten-free flour or breading mix. While those are very good, sometimes time does not allow for homemade chicken nuggets. Aldi’s Live Gfree line has frozen Chicken […]

Oct 10 2014

NuGo Dark Adds Two New Flavors to Line-Up

NuGo Dark bars are some of my favorite gluten-free protein bars. The Chocolate Pretzel with Sea Salt and Mint Chocolate Chip are my favorites, but I don’t think I would turn down any of the varieties. I really like that all of the NuGo Dark bars are free of dairy and are made from real […]