Ingredients « Celiac Disease

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Jul 27 2015

Review: Tony Roma’s Ready-to-Eat Meat Entrees

A few weeks back we received some samples from Tony Roma’s. Tony Roma’s has a line of ready-to-eat meat entrees that are free of gluten and artificial ingredients. We received the Signature Pulled Pork and St. Louis Style Pork Ribs and they couldn’t have come at a better time. We had company in for the […]

Jun 24 2015

Glutino July 4th Recipe: Buffalo Chicken Meatballs

The Fourth of July holiday falls on a Saturday this year and is just around the corner. We are in the midst of cookout season which just so happens to be one of my favorite times of the year. Glutino shared an amazingly delicious recipe with us that I want to pass along to you […]

Jun 19 2015

Summer Salad Dressing

One of my favorite things to eat for dinner in the summer is a large salad. My large salads include plenty of ingredients, including protein, to make it a well-balanced meal. You really don’t need a recipe to make a salad, but if you want to make your own dressing from scratch, having a recipe […]

Jun 17 2015

Review: Arbonne Protein Shake Mix

As a gluten-free runner and personal trainer, protein powders are an essential part of my refueling protocol. It is important to begin the refueling process within 30 minutes of the end of your workout, so what easier way than in a protein shake on your way home from your run or the gym?  I have […]

May 27 2015

Crab Classic Now Gluten-Free

Gluten can hide in some pretty tricky places, including in sauces, soups, flavorings and imitation seafood. Imitation seafood isn’t something I ate a lot of before I started the gluten-free diet, but I wouldn’t have thought that it contained gluten. Crab Classic recently made a change to their products that makes them all gluten-free now. They […]