Ingredients « Celiac Disease

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May 8 2015

Review: Hungry Jack Gluten-Free Funfetti Pancakes

I believe it was only last week when I heard about Hungry Jack’s new gluten-free pancake mix. I knew right away that Jon would be thrilled, as pancakes are one of his favorite foods and they are easy for him to make. He has really broadened his horizons over the past few months in terms […]

May 6 2015

Review: Garden of Flavor Organic Cold-Pressed Juices

Have you noticed the current trend of cold-pressed juices? There are juice bars popping up all over and if you haven’t seen one of those, it is likely you have seen cold-pressed juice at your local Starbucks or health food store. Garden of Flavor is the first to introduce probiotic cultures in organic cold-pressed juices.  […]

Apr 24 2015

Not All Gluten-Free Created Equal

Following a gluten-free diet doesn’t mean that whatever food you choose that is gluten-free is going to be healthy. Some gluten-free specialty food items may be healthy and contain good ingredients, while others may contain higher amounts of sugar, fat and ingredients you can’t pronounce. It is important to get whole grains in your diet […]

Mar 27 2015

Review: KIND Snacks Healthy Grains Bars

I was thrilled when I received a very cool sample package from KIND Snacks last week with the brand new KIND Healthy Grains Bars inside. There are five new bars in the line-up, joining five current varieties.  I didn’t waste much time working my way through them. The way the bars were packaged was super cute and […]

Mar 25 2015

Naturally Gluten-Free: Back-to-Basics

I have written several posts in the past about naturally gluten-free foods. Sure, there is a place for gluten-free specialty food items, but there is nothing simpler than a food that doesn’t contain gluten to begin with. Whole, unprocessed foods are the healthiest foods for us, especially if they are naturally gluten-free. I have to […]