Ingredients « Celiac Disease

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Oct 22 2014

Review: Simply 7 Quinoa Chips

Late last week I was received some samples of Simply 7 Quinoa Chips. I was thrilled to hear that all varieties are non-GMO and gluten-free and healthier than many of the other chips on the market. When I began to look through the case I was sent, I noticed that a serving of chips has […]

Oct 18 2014

Review: Aldi Live Gfree Chicken Nuggets

Chicken nuggets have always been a popular food item in our house. Before there were any gluten-free frozen chicken nugget offerings we would make them from scratch using a gluten-free flour or breading mix. While those are very good, sometimes time does not allow for homemade chicken nuggets. Aldi’s Live Gfree line has frozen Chicken […]

Oct 10 2014

NuGo Dark Adds Two New Flavors to Line-Up

NuGo Dark bars are some of my favorite gluten-free protein bars. The Chocolate Pretzel with Sea Salt and Mint Chocolate Chip are my favorites, but I don’t think I would turn down any of the varieties. I really like that all of the NuGo Dark bars are free of dairy and are made from real […]

Aug 14 2014

Review: Sabatasso’s Pizzeria Gluten-Free Pizza

I shop at Costco for some of our staples and love when I find new gluten-free items on the shelves. On this last trip I found frozen gluten-free pizza from Sabatasso’s Pizzeria. This may be a new addition to our Costco, or it may have been there for a while, as I typically don’t pay […]

Aug 8 2014

FDA’s New Labeling Rule is in Effect

The FDA’s new labeling rule is in effect as of August 5, 2014. What does this mean? It means that all manufacturers of FDA regulated foods must adhere to the FDA’s definition of “gluten-free” if the product has a gluten-free claim on the package. The rule is voluntary, which means that manufacturers are not required […]