Ingredients « Celiac Disease

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Jul 29 2014

Grocery Shopping, Shelf Labels & More

I did our weekly grocery shopping yesterday evening, fully intending to get right in and right out. I don’t know why, but that never seems to happen. If I would just go down the aisles that have the items I need, I could probably cut 10-15 minutes off of my trip. I think part of […]

Jul 22 2014

Review: Pro Bar Core Protein Bars

I feel like I am constantly looking for protein bars that taste good and have ingredients that agree with my persnickety stomach/GI system. There are a few that I rotate between, but it is nice to change things up every once in a while. The other day after a hot run, my friend shared half […]

Jul 22 2014

Freschetta Now Offering Gluten-Free Pizza

Gluten-free pizza is getting easier and easier to find. Not only in pizzerias across the US, but in grocery stores, too. Freschetta is the latest pizza company to debut gluten-free pizza. I know I was a bit concerned when I first heard this, as the first thing that came to my mind is cross-contamination. I […]

Jul 17 2014

New KIND Healthy Grains Clusters

Healthy snacks should be a part of our daily meal plan, but that doesn’t always happen. Life happens. We get busy and often forget to prepare for meals and snacks which can result in poor choices. KIND Snacks help simplify snacking with their Healthy Grains Clusters and now there are three brand new varieties to […]

Jul 12 2014

gfJules Flour Now Available

In April I wrote about Jules Shepard starting a new venture after some tough times in her business. I am thrilled to share with you guys that Jules has gotten things going and she is now offering her do-it-all flour we all know and love again at gfJules. More from Jules: It’s taken a while […]