Ingredients Archives - Page 2 of 129 - Celiac Disease
Oct 26 2015

Review: Golden Platter Gluten-Free Chicken

We recently had the opportunity to review a brand new product called Golden Platter. Golden Platter makes 100% chicken breast meat products that are certified gluten-free and minimally processed. They come in a variety of shapes, including my favorite, Chicken Patties.  Chicken Patties: Chicken breast meat, water, rice, flour yellow corn flour, yellow corn meal, rice […]

Oct 21 2015

Recipe: Cranberry Orange Almond Bark

Since the holidays are right around the corner, I thought now would be a great time to share this simple recipe for Cranberry Orange Almond Bark. The recipe comes from Cookina, the maker of reusable baking, cooking and grilling sheets. They also offer a 3-in-1 product that can be used as an alternative to foil, […]

Oct 19 2015

Review: Califia Farms Pure Almond Milk with Protein

I have been drinking almond milk for the last 5 or so years. I really like the taste of cow’s milk, but even before I went dairy-free, I couldn’t tolerate an entire glass of milk. The only thing I dislike about almond milk is the lack of protein in it. A cup of cow’s milk […]

Sep 23 2015

Review: Lucy's New Cookie Flavors

A couple of weeks back I wrote about Lucy’s introducing a couple of new products. I recently had the opportunity to sample the new Lemon Goodness and Chocolate Chocolate Chunk Cookies and will share my thoughts below. Before I get to my review, though, I want to share some of the things I really like […]

Jul 27 2015

Review: Tony Roma's Ready-to-Eat Meat Entrees

A few weeks back we received some samples from Tony Roma’s. Tony Roma’s has a line of ready-to-eat meat entrees that are free of gluten and artificial ingredients. We received the Signature Pulled Pork and St. Louis Style Pork Ribs and they couldn’t have come at a better time. We had company in for the […]