Groceries « Celiac Disease

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Apr 21 2014

Luna Adds New Flavors to Protein Bar Line-Up

I can’t believe it has been almost three years since I first tried Luna Protein Bars! The bars are a tasty way to refuel after a hard workout. Now Luna has added two new varieties to the line-up. Lemon Vanilla - Soy Protein Isolate, Organic Cane Syrup, Organic Dried Cane Syrup, Inulin (Chicory Extract), Vegetable Glycerin, […]

Apr 19 2014

What Gives, Udi’s?

I have been eating Udi’s Gluten-Free Bread for many years now. I was overjoyed when I discovered the commercial size loaves available at Jason’s Deli, and then Costco. That’s really the only way I eat sandwiches and PB & J now; I feel lost without my “normal” size bread. Last year I did notice a […]

Apr 17 2014

Is Cricket Flour Gluten-Free?

There are many things that those who follow a gluten-free diet must avoid, but cricket flour is not one of them. Cricket flour is gluten-free and exactly what you think it is…flour made from ground crickets. Why crickets? Read on… Insects are exceptionally nutritious. They are high in protein and low in saturated fats and […]

Apr 12 2014

Kashi Simply Maize and Indigo Morning Now Gluten-Free

I was a huge fan of Kashi cereals before starting the gluten-free diet, so seeing that they now have two varieties of gluten-free cereal makes me a happy camper. The Simply Maize and Indigo Morning cereals are varieties that are gluten-free.   Simply Maize: Organic Whole Grain Corn, Organic Dried Cane Syrup, Salt, Organic Molasses. […]

Apr 11 2014

National Pecan Month + Recipes

April is National Pecan Month. Pecans are a naturally gluten-free, heart-healthy food that are not just for pecan pie. More about pecans: ·Naturally-occurring antioxidants in pecans may help contribute to heart health and disease prevention, according to a 2011 study at Loma Linda University. ·Pecans contain more than 19 vitamins and minerals: including vitamin A, […]