Review: 4 Ingredients Gluten-Free
Many people are intimidated by cookbooks with long lists of ingredients for the recipes. Enter: 4 Ingredients Gluten-Free. This cookbook is chock-full of recipes that only call for 4 ingredients! Doesn’t that sound awesome? I know there are days that I want to try something new, to add variety into our meals, but seeing a [...]
Review: The Gluten Free Good Health Cookbook
The gluten-free diet can be followed for other reasons than Celiac Disease & gluten-intolerance. Some people follow the gluten-free diet to help strengthen their immune system & reduce inflammation in their bodies. Annalise Roberts, author of Gluten-Free Baking Classics, teamed up with Claudia Pillow, PhD (who also happens to be her sister) for “The Gluten-Free [...]
Review: The Complete Idiot’s Guide to Gluten-Free Vegan Cooking
I had the opportunity recently to review a new cookbook: The Complete Idiot’s Guide to Gluten-Free Vegan Cooking. I love to read cookbooks, so this was a treat to read through. You know you have a good cookbook when you begin to write down the page numbers of the recipes you want to make on [...]
Review: In the Land of Misfits, Pirates and Cooks Cookbook
One of my favorite things to receive as someone who reviews gluten-free products is cookbooks. I am always looking for new recipes to expand what I make at home, so while it is always fun to read new cookbooks and share with others, it is also for selfish reasons, because I love to cook and [...]
Jules Gluten Free Thanksgiving E-Book Offer
Jules Gluten Free is offering a very special deal that runs through midnight (EST) on Wednesday, October 26, 2011. The offer is for a free 26 recipe e-Book for Thanksgiving. The e-Book normally sells for $12.95 on the Jules Gluten Free website, but is free with the code: jules24t, but only for the time frame [...]
Gluten-Free Makeovers by Beth Hillson
Beth Hillson, founder of Gluten-Free Pantry and food editor of Living Without, has just debuted a new cookbook called Gluten-Free Makeovers. As you can probably guess, the book is full of recipes for dishes that most of us have missed since having to follow the gluten-free diet, but they have been converted to be gluten-free. [...]





