If you are one of the tens of thousands of subscribers to the popular “Scott-Free” newsletter provided by Scott Adams of Celiac.com, then you may have already heard about this. For everyone else who isn’t already subscribed, based upon feedback I’ve gotten, you probably should be. Each newsletter is packed with great information, and is reviewed by Dr. Ron Hoggan to ensure all of its information is both in-depth and accurate.
However, if you are searching for the “Scott-Free” newsletter, you may have a hard time finding it. That is because back on July 4, 2009, the Celiac.com team announced a change to this popular newsletter, rebranding as the Journal of Gluten Sensitivity. Their announcement post also included some additional exciting information for the Celiac community:
In addition to the title change, Celiac.com will soon offer the most relevant information from our past issues of Scott-Free Newsletter in book form, with the goal of passing on the best and most accurate information available on celiac disease, gluten sensitivity and the gluten-free diet to as many people as possible.
If you’d like to learn more about the new Journal of Gluten Sensitivity, you can check out their official post, which can be viewed here.
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
