There is nothing like receiving a surprise treat delivered to your front door. Cheryl’s started out in Columbus, Ohio in 1981 as a storefront that sold 6 different kinds of cookies and soda pop. Today the business has blossomed into a multi-faceted business with retail stores, internet business, and the Business Gift Division.
Before I began the gluten-free diet, we often received Cheryl’s on special occasions or holidays. It was always exciting to try the different kinds of treats and share them with the family. Once I was eating gluten-free, it was like I was in mourning every time we would receive a Cheryl’s delivery. Sure, there were still members of my family that could eat the Cheryl’s treats, and at the time there weren’t a lot of options out there for gluten-free gift delivery services. Until Now.
Cheryl’s recently launched Gluten-Free Cookies & Brownies. I jumped out of my chair and did a little dance when I read about this! Even more exciting? They did it the right way. They did their research and are making the cookies and brownies in a gluten-free facility, making them safe for those with Celiac Disease. Please note: the cookies & brownies do contain eggs, soy, walnuts and milk.
There are five different varieties of cookies & brownies:
- Gluten-Free Chocolate Chip Cookie
- Gluten-Free Snickerdoodle Cookie
- Gluten-Free Buttercream Frosted Sugar Cookie
- Gluten-Free Brownie Walnut Cookie
- Gluten-Free Fudge Brownie
The new Gluten-Free Cookies & Brownies can be ordered directly from the Cheryl’s website. What a great way to celebrate your gluten-free friends and family this upcoming holiday season! If you have tried these new gluten-free products from Cheryl’s, please weigh in below with your thoughts.