Cheryl's Now Offering Gluten-Free Cookies & Brownies
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Oct 28 2015

Cheryl’s Now Offering Gluten-Free Cookies & Brownies

There is nothing like receiving a surprise treat delivered to your front door. Cheryl’s started out in Columbus, Ohio in 1981 as a storefront that sold 6 different kinds of cookies and soda pop. Today the business has blossomed into a multi-faceted business with retail stores, internet business, and the Business Gift Division.

Before I began the gluten-free diet, we often received Cheryl’s on special occasions or holidays. It was always exciting to try the different kinds of treats and share them with the family. Once I was eating gluten-free, it was like I was in mourning every time we would receive a Cheryl’s delivery. Sure, there were still members of my family that could eat the Cheryl’s treats, and at the time there weren’t a lot of options out there for gluten-free gift delivery services. Until Now.

Cheryl’s recently launched Gluten-Free Cookies & Brownies. I jumped out of my chair and did a little dance when I read about this! Even more exciting? They did it the right way. They did their research and are making the cookies and brownies in a gluten-free facility, making them safe for those with Celiac Disease. Please note: the cookies & brownies do contain eggs, soy, walnuts and milk. 

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There are five different varieties of cookies & brownies:

  • Gluten-Free Chocolate Chip Cookie
  • Gluten-Free Snickerdoodle Cookie
  • Gluten-Free Buttercream Frosted Sugar Cookie
  • Gluten-Free Brownie Walnut Cookie
  • Gluten-Free Fudge Brownie

The new Gluten-Free Cookies & Brownies can be ordered directly from the Cheryl’s website. What a great way to celebrate your gluten-free friends and family this upcoming holiday season! If you have tried these new gluten-free products from Cheryl’s, please weigh in below with your thoughts. 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

Comments

  1. Ginger says:

    YAY!!!!

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