Coffee-mate Introduces New Flavors
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May 25 2013

Coffee-mate Introduces New Flavors

Flavored coffee isn’t always gluten-free, so the next best thing is to use a flavored creamer in unflavored coffee.  Coffee-mate has plenty of exciting flavors to get creative with and two of the new flavors caught my eye yesterday…check them out:

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I normally use just vanilla almond milk in my coffee, but I am not going to lie, I am going to need to try these.  The Thin Mint and Samoa Girl Scout cookies were my two favorites, so I think that I am obligated to see how they coffee creamer measures up.  I can’t wait to see if I can find them on the shelves of my local grocery store!  Coffee-mate is gluten-free and lactose free (Coffee-mate Natural Bliss does contain lactose).  Check out some of the awesome varieties available:

Flavors

  • Amaretto
  • Belgian Chocolate Toffee
  • Café Mocha
  • Caramel Macchiato
  • Cinnamon Vanilla Crème
  • Coconut Crème
  • Creamy Chocolate
  • Crème Brulee
  • French Vanilla
  • Hazelnut
  • Irish Crème
  • Italian Sweet Crème
  • Natural Bliss Low-Fat Chocolate
  • Natural Bliss Sweet Cream
  • Natural Bliss Vanilla
  • Original
  • Peppermint Mocha
  • Sweetened Vanilla
  • Vanilla Caramel
  • Vanilla Latte
  • Vanilla Nut
  • White Chocolate Caramel Latte

Seasonal

  • Eggnog Latte
  • Peppermint Mocha
  • Pecan Praline
  • Pumpkin Spice
  • Warm Cinnamon Sugar Cookie

When life gets stressful or frustrating, which can happen easily when following the gluten-free diet, celebrate the small joys, like a warm cup of your favorite coffee on a cold day or an iced version on a hot day. 

What do you use to flavor your coffee?  If you use Coffee-mate, what is your favorite flavor?  Click here for special offers or coupons

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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