Recently diagnosed with Celiac Disease? Are you looking for good resources to help you learn about your disease and make a healthy transition to the gluten free diet? Well, you aren’t alone! Fortunately there are a number of great resources from around the internet which will help you on your journey.
Upon diagnosis, it is very important that you receive counseling from a registered dietitian with a specialty in Celiac Disease and the gluten-free diet. A dietitian with this specialty will provide contact information for local and national organizations, local and national food companies and stores where gluten-free products can be purchased, and will share important resources that explain your disease and treatment.
A dietitian is also uniquely qualified to provide counseling on associated conditions that commonly accompany celiac disease (such as diabetes, lactose intolerance, weight loss or gain, or vitamin/mineral deficiency). Once that is done, it is now time to rely heavily on your support group and the internet for tips, resources, and gluten free recipes.
The following organizations are good resources for information on celiac disease:







