Gluten-free baking can be intimidating, but it shouldn’t be avoided for that reason alone. A good cookbook can help you get started and learn the gluten-free diet can be a very delicious one. Chef Robert Landolphi’s first gluten-free cookbook, Gluten-Free Every Day, debuted in 2009, followed by Quick-Fix Gluten-Free in 2011. Now Chef Rob has teamed up with Cooking Light to release a new cookbook, Cooking Light Gluten-Free Baking.
The new cookbook starts off with a quick explanation of the gluten-free diet, flours, ingredients, substitutes and how to measure properly for baking. Including the information about measuring properly for baking helps the baker understand the importance of the accurate measurement of ingredients. The book also includes:
- 150 Easy Baking Recipes, Both Savory & Sweet
- Lactose-Free Options
- Healthier Gluten-Free Baked Goods
After browsing through the recipes and drooling on a few pages, I made my list of “must try” recipes.
- Pizza Scones
- Buttermilk Drop Biscuits
- Lemon Sugar Cookies
- Almond Lemon Bars
- Cherry Coconut Bars
- Salted Caramel Brownies
- Key Lime Cheesecake
- Double Banana Cream Pie
- Feta and Spinach Calzones
- Whipped Cream Puffs
This cookbook has arrived just in time for Celiac Awareness Month in May, so head over and order your copy today! <—Over $5 off on Amazon Prime!