Cottage Inn Offering Gluten-Free Pizza and Sandwiches - Celiac Disease
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Jan 9 2015

Cottage Inn Offering Gluten-Free Pizza and Sandwiches

Cottage Inn, the first restaurant to serve pizza in Ann Arbor in 1948, is now offering gluten-free sandwiches in addition to gluten-free pizza. Cottage Inn began offering gluten-free pizza because they wanted to give those who have to follow the gluten-free diet options. It is hard to eat gluten-free in a gluten-filled world, especially if restaurants don’t take into consideration the potential for cross-contamination. Cottage Inn has a list of procedures for preparing their gluten-free menu items to help keep the risk to a minimum. 

There are many options available for gluten-free pizza and gluten-free sandwiches. Some of the most popular choices include:

  • Classic Pepperoni
  • Meat Lovers
  • Hawaiian (ham, pineapple and bacon)
  • Deluxe (pepperoni, Italian sausage, onions, green peppers and mushrooms)
  • Chicken Parmesan
  • Vegetarian (mushrooms, onions, green peppers, black olives and tomatoes)

The gluten-free pizza crust is also used to make the gluten-free sandwiches by simply folding the crust over and then baking.

Gluten free sub

The crust ingredients are:

Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate 

There are over 40 Cottage Inn stores and franchises in Michigan and Ohio. Orders can be placed by phone or online.

Have you tried Cottage Inn Gluten-Free Pizza or Sandwiches? I see this in our near future!

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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