Cottage Inn, the first restaurant to serve pizza in Ann Arbor in 1948, is now offering gluten-free sandwiches in addition to gluten-free pizza. Cottage Inn began offering gluten-free pizza because they wanted to give those who have to follow the gluten-free diet options. It is hard to eat gluten-free in a gluten-filled world, especially if restaurants don’t take into consideration the potential for cross-contamination. Cottage Inn has a list of procedures for preparing their gluten-free menu items to help keep the risk to a minimum.
There are many options available for gluten-free pizza and gluten-free sandwiches. Some of the most popular choices include:
- Classic Pepperoni
- Meat Lovers
- Hawaiian (ham, pineapple and bacon)
- Deluxe (pepperoni, Italian sausage, onions, green peppers and mushrooms)
- Chicken Parmesan
- Vegetarian (mushrooms, onions, green peppers, black olives and tomatoes)
The gluten-free pizza crust is also used to make the gluten-free sandwiches by simply folding the crust over and then baking.
The crust ingredients are:
Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate
There are over 40 Cottage Inn stores and franchises in Michigan and Ohio. Orders can be placed by phone or online.
Have you tried Cottage Inn Gluten-Free Pizza or Sandwiches? I see this in our near future!