Meal planning is one of the most important keys to avoiding the pitfalls of the crazy busy lifestyles so many of us lead. I used to be excellent at meal planning and shared my gluten-free meal plans each week on my blog. This really helped me grocery shop and avoid the urge to go out to eat or pick up take-out on the way home. So why don’t I do it anymore? Good question!
There are some simple, great recipes in this book. The Calzones, Tuna Noodle Casserole and Ravioli all caught my eye. I can’t wait to give them a try!
This eBook normally costs $7.95, but Jules has offered to give it to our readers for free using the code: FREEDINNER through April 8, 2015. Simply click here, add the book to your cart, enter the coupon code and follow the directions to complete the order and then download onto your computer.