Dunkin Donuts to Offer Gluten-Free Treats Nationwide
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Jun 21 2013

Dunkin Donuts to Offer Gluten-Free Treats Nationwide

If you haven’t already heard the wonderful news about Dunkin’ Donuts, I am here to make your Friday even better.  Last December there was news that Dunkin’ Donuts was trying a couple of gluten-free products in a test market area. Apparently the products did well because all Dunkin’ Donuts across the US will be carrying the gluten-free products by the end of the year!

dddonut

There will be two different gluten-free products offered:

  • Cinnamon Sugar Donut – an old-fashioned cake donut coated with cinnamon sugar.  Suggested retail price: $1.89
  • Blueberry Muffin – features all of the best attributes of Dunkin’ Donuts’ classic blueberry muffin, including being topped with our signature crunchy baking sugar.  Suggested retail price: $ 2.39

More from the Dunkin’ Donuts blog:

Our culinary and commercialization teams have worked very hard to create these new gluten free menu items to be just as delicious as all of our product offerings. It took a great deal of experimentation to come up with the correct, unique blend of rice flours and certain starches such as potato and tapioca to replace traditional wheat flour.

The new products are certified gluten-free by the Gluten-Free Certification Organization (GFCO), made in a dedicated facility and will be individually packaged to avoid cross-contamination.  The gluten-free donut has 320 calories and the gluten-free muffins has 400 calories.  There are 7,600 Dunkin’ Donuts across the US.  That is a lot of gluten-free donuts and muffins!

Are you excited about the new Dunkin’ Donuts products?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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  • Miranda Thompson

    Donut lovers rejoice!! Never thought I would buy a donut from a “shop” again. This is great news!

    • kbouldinrun

      Miranda,

      Love your enthusiasm! Please let us know when you find and try the new products!

      Kim

  • Miranda Thompson

    Donut lovers rejoice!! Never thought I would buy a donut from a “shop” again. This is great news!

    • kbouldinrun

      Miranda,

      Love your enthusiasm! Please let us know when you find and try the new products!

      Kim

  • newyorkyankz

    What is even more important is that all celiacs buy these… once DD starts earning serious cash, starbucs and others will have to follow.. which is good for us all.

  • newyorkyankz

    What is even more important is that all celiacs buy these… once DD starts earning serious cash, starbucs and others will have to follow.. which is good for us all.