Fat Tuesday Gluten-Free Pancake Roundup - Celiac Disease
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Feb 21 2012

Fat Tuesday Gluten-Free Pancake Roundup

Mardi Gras is French for Fat Tuesday, which is the day before Ash Wednesday.  Ash Wednesday marks the start of the Lenten season, so Fat Tuesday is often celebrated by eating rich foods before the ritual of fasting (Lent).  When I was growing up, we always called it “Shrove Tuesday”, as I was raised Episcopalian. I remember always going to church on Shrove Tuesday for a pancake dinner. Mmmm!! We often spoke of what we would be giving up for Lent at dinner that night.  Traditional Fat Tuesday fare often includes pancakes, which we all know are not traditionally gluten-free.  Thankfully pancakes are relatively easy to convert to be gluten-free or there are a number of mixes or frozen gluten-free pancakes to simplify things.

Looking for some pancake recipes?  Browse through these links:

Tried and True Gluten-Free Pancake Mixes:

Gluten-free Frozen Pancakes:

Will you have pancakes today?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. […] For more gluten free pancakes, check out Kim’s article over at celiac-disease.com! […]

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