Feel Good Foods First Commercial - Celiac Disease
Dec 15 2011

Feel Good Foods First Commercial

Feel Good Foods has a wide variety of gluten-free egg rolls and dumplings on the market.  The chef inspired recipes are made with non-GMO ingredients that are also free of MSG, additives and artificial colors.  All of their products are gluten-free.  More about Feel Good Foods:

While working at a restaurant, I met Tryg, the chef. Tryg wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten-free ingredients and all I could say was, “Is this really gluten free?” It was so delicious! From that moment on, I begged Tryg, “Cook for me!” And so he did. Today, from our own kitchen, we have recreated some of my all-time favorites and, finally, I can eat with confidence. Tryg’s love for cooking, coupled with my love for gluten-free food, inspired us to create Feel Good Foods. We hope you will enjoy these dishes as much as we do.

Enjoy,

Vanessa

Now Feel Good Foods has their FIRST commercial for gluten-free dumplings live on YouTube.  Check it out & see if we can get it to go viral!

I have not had the pleasure of sampling any of the products from Feel Good Foods yet, but they have just moved to the top of my list!  To see if Feel Good Foods products are in a store close to you, click here.  Here is a list of products made by Feel Good Foods:

VEGETABLE EGG ROLLS
SHRIMP AND VEGETABLE EGG ROLLS
CHICKEN DUMPLINGS
CHICKEN AND VEGETABLE EGG ROLLS
SHRIMP DUMPLINGS
PORK DUMPLINGS
VEGETABLE DUMPLINGS

Have you had a chance to sample any of the products by Feel Good Foods?  Which ones?

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

Comments

  1. Anne Steib says:

    I have to say, I absolutely love the commercial, but for my taste, I only tried the vegetable dumplings and was not crazy about them. I loved the idea of them, and really miss dumplings, but felt the dough stuck to the roof of my mouth and was too gummy. But, I am just one opinion.

  2. Kim says:

    Anne,

    Thanks for sharing your opinion! I can’t wait to try them. It has been so long since I have had one that I don’t even know that I’ll remember what they were like!

    Kim

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