Gluten Free Apple Crisp - Celiac Disease
Jan 28 2009

Gluten Free Apple Crisp

While we are in the heart of winter time here in the United States, it can sometimes be fun to think about summer and the foods that go with that time of year. If you’d like to make a homemade gluten free apple crisp, here is a nice recipe we recommend.  Throw in some ice cream and you have a great treat!

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Apple Crisp Recipe

Pie Ingredients:

  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup grapeseed oil
  • ¼ cup agave nectar
  • 1 tablespoon vanilla extract
  • 5 medium apples, peeled, sliced, then chop slices in half width-wise

Pie Directions:

  1. In a large bowl, combine almond flour, salt, cinnamon and nutmeg
  2. In a smaller bowl, combine oil, agave and vanilla
  3. Stir wet ingredients into dry
  4. Place apples in a 2-3 quart glass baking dish (a pyrex bowl or an 8×8 square)
  5. Sprinkle topping over the apples
  6. Cover and bake at 350° for 50 minutes on low rack
  7. When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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