Gluten-Free at Dunkin’ Donuts?
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Dec 26 2012

Gluten-Free at Dunkin’ Donuts?

Word on the street (or Gluten-Free Philly’s blog) is that Dunkin’ Donuts will be offering gluten-free baked goods.  The Blueberry Muffins and Cinnamon Sugar Donuts are currently being offered in a test market in Florida and will hopefully be offered nationwide come summer.   The treats are certified gluten-free and individually wrapped for easy thawing and serving and no risk of cross-contamination.

If you are impatient and need a donut fix before the donuts reach your area or prefer to make your own, check out these Cinnamon Sugar Doughnut Holes made using Gluten-Free Bisquick.

(source)

Cinnamon Sugar Doughnut Holes

Ingredients:

  • Vegetable oil
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups Bisquick® Gluten Free mix
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, melted
  • 1/3 cup buttermilk
  • 1 egg, beaten

Click here for instructions on how to proceed.

If baking isn’t your thing, there are several gluten-free donut options on the market:

Will you give the Dunkin’ Donuts gluten-free options a try?  What is your favorite gluten-free donut?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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