Gluten-Free at Dunkin’ Donuts? - Celiac Disease
Dec 26 2012

Gluten-Free at Dunkin’ Donuts?

Word on the street (or Gluten-Free Philly’s blog) is that Dunkin’ Donuts will be offering gluten-free baked goods.  The Blueberry Muffins and Cinnamon Sugar Donuts are currently being offered in a test market in Florida and will hopefully be offered nationwide come summer.   The treats are certified gluten-free and individually wrapped for easy thawing and serving and no risk of cross-contamination.

If you are impatient and need a donut fix before the donuts reach your area or prefer to make your own, check out these Cinnamon Sugar Doughnut Holes made using Gluten-Free Bisquick.


Cinnamon Sugar Doughnut Holes


  • Vegetable oil
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups Bisquick® Gluten Free mix
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, melted
  • 1/3 cup buttermilk
  • 1 egg, beaten

Click here for instructions on how to proceed.

If baking isn’t your thing, there are several gluten-free donut options on the market:

Will you give the Dunkin’ Donuts gluten-free options a try?  What is your favorite gluten-free donut?

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

Leave a Reply

How do I change my avatar?

Go to and upload your preferred Gravatar.

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>