Word on the street (or Gluten-Free Philly’s blog) is that Dunkin’ Donuts will be offering gluten-free baked goods. The Blueberry Muffins and Cinnamon Sugar Donuts are currently being offered in a test market in Florida and will hopefully be offered nationwide come summer. The treats are certified gluten-free and individually wrapped for easy thawing and serving and no risk of cross-contamination.
If you are impatient and need a donut fix before the donuts reach your area or prefer to make your own, check out these Cinnamon Sugar Doughnut Holes made using Gluten-Free Bisquick.
Cinnamon Sugar Doughnut Holes
- Vegetable oil
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups Bisquick® Gluten Free mix
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1/3 cup buttermilk
- 1 egg, beaten
If baking isn’t your thing, there are several gluten-free donut options on the market:
Will you give the Dunkin’ Donuts gluten-free options a try? What is your favorite gluten-free donut?