Gluten-Free Bisquick Holiday Recipe - Celiac Disease
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Dec 20 2013

Gluten-Free Bisquick Holiday Recipe

We are big fans of Gluten-Free Bisquick in our house.  While I don’t use it in place of gluten-free flour in all of my recipes, I do like that I can pick it up in most major grocery store chains. It works especially well for spur-of-the-moment pancakes, but can create some pretty fantastic treats, too.



Gluten Free Holiday Toffee Bars

1 cup butter, softened

1 cup packed brown sugar

1 teaspoon vanilla

1 egg yolk

2 cups Bisquick Gluten-Free Mix

1 cup milk chocolate chips

1/2 cup nuts (optional)

Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick mix. Press in pan.

2Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

There are many other gluten-free recipes on the same website that are certain to be a hit during the holiday season:

Gluten-Free Bisquick can be found in mainstream grocery stores across the US.  In our local stores it is usually in the same area as the regular Bisquick.  Do you have a favorite Gluten-Free Bisquick recipe

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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