Blueberries are one of my favorite fruits and they just happen to be plentiful right now! I love to eat them fresh, but I also love them in baked goods, especially these muffins.
Blueberry Chia Muffins
- 1 1/2 cups Pamela’s Baking & Pancake Mix
- 1/4 cup ground flax seed
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 tbsp chia seeds mixed with 3 tbsp water (I used Ruth’s Chia Goodness that has hemp seeds & buckwheat in it too)
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 2/3 cup nondairy milk (I like Silk Pure Almond)
- 1 cup blueberries
Preheat the oven to 350 degrees. Combine chia seeds in water until it forms a gel-like substance.
Mix all dry ingredients in a large bowl and stir to combine. In a separate bowl, mix the wet ingredients together. Add the wet ingredients to the dry. Fold in blueberries. Bake in lined muffin tins for 15 to 20 minutes. Check with a toothpick inserted into the center for doneness.
These are a great way to start your day. Pair with a cup of hot or iced coffee and relax. Do you have a favorite blueberry recipe? Would you like to share it with us?
*Make sure to check back tomorrow for another blueberry recipe!