Gluten Free Blueberry Coconut Muffins - Celiac Disease
May 1 2009

Gluten Free Blueberry Coconut Muffins

There are tons of great gluten free recipes scattered over the internet, but for coconut lovers like myself, this is possibly the best! Here is a recipe we discovered for gluten free blueberry coconut muffins. Enjoy!

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Blueberry Coconut Muffins Recipe

Muffin Ingredients:

  • ¼ cup sifted Organic Coconut Flour
  • 3 tablespoons Organic Virgin Coconut Oil or butter, melted
  • 3 eggs
  • 3 tablespoons honey (I used ¼ cup stevia powder)
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla
  • ? teaspoon almond extract
  • ¼ teaspoon baking powder
  • ½ cup fresh blueberries

Muffin Directions:

  1. Blend together eggs, butter, honey, salt and vanilla.
  2. Combine coconut flour with baking powder and thoroughly mix into batter until there are no lumps.
  3. Fold blueberries into batter (Blueberries should be dry). If rinsed, dry them off before adding to batter.
  4. Pour batter into greased muffin cups.
  5. Bake at 400 degrees F for 16-18 minutes.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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