Gluten Free Blueberry Muffins - Celiac Disease
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Apr 3 2009

Gluten Free Blueberry Muffins

Although I’ve always enjoyed the gluten free blueberry muffin mixes you can buy in the stores, some people prefer their muffins to be completely homemade. For these people, here is a gluten free recipe for blueberry muffins that I highly recommend!

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Blueberry Muffins Recipe

Muffin Ingredients:

  • 2 cups Bob’s Red Mill Gluten Free Biscuit & Baking Mix
  • 1/2 cup sugar
  • 1 egg, slightly beaten
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1/4 cup vegetable oil
  • 1 cup frozen blueberries, not thawed. (or fresh, when they’re in season)

Muffin Directions:

  1. Combine Baking Mix and sugar.
  2. Combine egg, milk, vanilla and oil, and add to dry ingredients. Only mix together until just incorporated.
  3. Gently fold in frozen blueberries.
  4. Spoon into paper lined muffin pans and bake at 375*F for about 20 minutes.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

Comments

  1. Steph says:

    I am not gluten free, but my cousin is. I thought I would try out this recipe for her. they are GROSS. I followed this recipe to the T, and I would NOT eat them.

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