Finding gluten free cookies is easy, but have you noticed they are usually very hard and break easily? Here is a chewy chocolate chip cookies recipe that I think people will enjoy.
Gluten Free Chewy Chocolate Chip Cookies Recipe
Ingredients:
- 2 1/4 cups Gluten-Free Flour Blend
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 3/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons gluten-free vanilla
- 1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips
Directions:
- Heat oven to 375°F.
- Combine flour blend, baking powder, baking soda, salt and xanthan gum in medium bowl. Set aside.
- Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy.
- Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
- Reduce speed to low. Beat, gradually adding flour mixture, until well mixed.
- Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
- Bake for 9 to 12 minutes or until light golden brown. (DO NOT OVERBAKE.)
- Let stand 1 to 2 minutes. Remove from cookie sheets.
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