Gluten Free Chicken Tacos
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Apr 13 2009

Gluten Free Chicken Tacos

Here is a short and easy gluten free recipe, but also a delicious one that we go to regularly. If you decide to try it out let us know in the comments how it turns out.

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Chicken Tacos Recipe

Ingredients:

  • 1 10-oz can chicken (Valley Fresh or Hormel brand)
  • 1 cup salsa (I love El Pinto, medium)
  • 12 (toasted) corn tortillas

Directions:

  1. Heat the chicken and salsa together, then wrap in the tortillas.
  2. Top with cheese, Louisiana hot sauce, sour cream and chives.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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