Gluten Free Chocolate Banana Cake - Celiac Disease
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Apr 27 2009

Gluten Free Chocolate Banana Cake

Finding delicious gluten free cake recipes isn’t always easy, but here is a cake recipe that banana lovers will really enjoy. Give it a try and let us know how it turns out in the comments!

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free “Flourless” Chocolate Banana Cake Recipe

Cake Ingredients:

  • 3 large eggs, separated
  • ¼ teaspoon celtic sea salt
  • ½ cup agave nectar
  • ¼ cup grapeseed oil
  • 1 cup mashed ripe bananas (about 2 bananas)
  • ½ cup cocoa powder

Cake Directions:

  1. In a blender, whip eggs, agave and salt on medium for 1-2 minutes
  2. Add grapeseed oil and mashed banana and blend for another minute or two
  3. Blend in cocoa powder
  4. Grease a 9-inch springform pan and pour batter into pan
  5. Bake at 350° for 25-30 minutes

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

Comments

  1. Kirsten says:

    Thank you so much for posting this recipe. I tried it last night and I loved it. I am going to link your page so that my friends and family can try this!

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