Gluten Free Cinnamon Streusel Cake - Celiac Disease
Jun 3 2009

Gluten Free Cinnamon Streusel Cake

There are quite a few great gluten-free cake recipes circulating around the internet, but this is the first cinnamon streusel cake recipe that I’ve found. The best part? It can be a breakfast or a dessert!

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Cinnamon Streusel Cake Recipe

Cake Ingredients:

  • 1.5 cups gluten free flour
  • 2.5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup granulated sugar
  • 1 cup melted butter
  • 1/2 cup skim milk
  • 1.5 teaspoons vanilla extract

Streusel Topping Ingredients:

  • 1/2 cup brown sugar
  • 1/4 Vanessa’s All Purpose GF Flour Mix
  • 1/3 cup butter, room temperature
  • 1 teaspoon cinnamon

Cake and Streusel Directions:

  1. Combine all topping ingredients in a small mixing bowl until a crumbly mixture forms. Set aside.
  2. Preheat the oven to 375 degrees F.
  3. In a small mixing bowl, combine flour, baking soda and salt. Mix together and set aside.
  4. In a standing mixer, combine egg, sugar and melted butter and mix on low speed until well combined.
  5. Add in milk and vanilla and mix on medium speed until light and fluffy, about 2 minutes.
  6. Slowly add in flour mixture on low speed and mix well, about 3 minutes.
  7. Pour batter into greased muffin tray and sprinkle the topping mixture evenly over each muffin.
  8. Bake for 20-22 minutes.
  9. Remove from the oven and cool for about 5 minutes before serving.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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