Here is a chewy, soft, and buttery chocolate chip cookie recipe that is also gluten free!
Gluten Free Chewy Double Chocolate Chip Cookies Recipe
Cookie Ingredients:
- 1 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 1/4 cup dark brown sugar
- 1 egg
- 1 egg white
- 2 tablespoons non-fat vanilla flavored cream (ex. Coffeemate)
- 2 teaspoons vanilla extract
- 2 cups brown rice flour
- 1/4 cup cornstarch (can use potato starch if you want)
- 2 tablespoons tapioca flour
- 1 teaspoon xanthan gum
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
Cookie Directions:
- Preheat oven to 375 degrees F.
- In a standing mixer, cream together melted butter, granulated sugar, brown sugar, whole egg, egg white, vanilla cream and vanilla extract. Mix for about one minute.
- In a separate bowl, mix together rice flour, cornstarch, tapioca flour, xanthan gum, salt and baking soda. Mix well so ingredients are evenly distributed.
- Turn the mixer speed to low and slowly add dry ingredients into butter/sugar mixture. Mix until a smooth dough forms.
- Add in semisweet and white chocolate chips and mix just enough to evenly distribute chips through cookie dough.
- Grease a baking sheet and form dough into balls (about 2-inches in diameter). Bake for 13 minutes. Cool before serving.
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Dr. Osborne,
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These cookies are delishious and easy to make! Some of the best Gluten-free cookies I have ever eaten!