Just South of London UK, is the large County of Surrey, there are a few restaurants in this area which serve gluten-free meals and are fully aware of what being gluten-free means. The County Town of Surrey ( i.e. the major city in Surrey) is Guildford, so lets start there.
Set in a historic Grade 1 listed building in Guildford, is the Strada Restaurant, found at 222 High Street, Guildford, Surrey, outside it has a picturesque garden, so if the weather permits, it is ideal for al fresco dining. The Strada is a part of the popular Italian Chain of restaurants, found in the UK. Its famous pizzas are cooked in a traditional forno, a lagna wood fired oven. The restaurant offers a selection of gluten-free items and uses only the finest fresh ingredients, such as Parma Ham, extra virgin olive oil and Buffalo Mozzarella, imported from Italy. The proof is in the Pizza!.
The Albany Pub & Dining Room, is found at 80 Sydenham Road, Guildford, Surrey. It is a charming independently run gastro-pub, with a fantastic beer garden and super friendly staff. The Chef, Alan Simpson creates a classic British Menu, which includes a number of gluten-free dishes and really chunky chips, the Chef will be pleased to help you with your selection.
Near to Guildford is the town of Cobham. In Cobham you will find the Toby Restaurant, an original cozy 16th century dwelling place, converted into a restaurant in 1979. With its original oak beams it is a perfectly romantic restaurant for all occasions with a fine selection of gluten-free dishes.
The Old Bear pub and restaurant is located at Riverhill, Cobham, Surrey, at the end of the High Street. It is believed to originally have been a farmhouse, with its low ceilings and timber frames and in winter it has roaring log fires. Each day the Head Chef Richard Turner, creates a new British Classic bar menu, and he will be pleased to help you with your gluten-free selection.
Situated on Oakdene Parade, Cobham, Surrey is the Brasserie Chez Gerard. This chic and cosy restaurant is open all day long and serves traditional French-style stone baked pizzas, with slices of tomato and herbs and your choice of topping, or a choice of delicious French and Morrocan cuisine, with some Italian thrown in for fun, with a good selection of gluten free dishes.
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im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
[...] is a follow up post to this post, which featured several gluten-free restaurant menus throughout Surrey in the United [...]