Gluten Free Garlic Bread - Celiac Disease
Apr 23 2009

Gluten Free Garlic Bread

We seem to be on a pasta theme lately here, so it only makes sense that the next gluten free recipe we post is for gluten free garlic bread! Though this isn’t a traditional recipe, it is more of some tips to follow when attempting to make a gluten free garlic bread.

If you enjoy garlic bread with your pasta, give this recipe a try and let us know how it turns out! If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Garlic Bread Tips

  1. When making the gluten-free bread, don’t use a bread pan. Instead, place the dough on a Silpat in a long, oval shape so it’s like French bread.
  2. After the bread finished, put the bread in the refrigerator overnight so that the bread hardens a little and easier to slice.
  3. The next day, cut the bread into thin slices.
  4. Then I used my Omega Juicer to squeeze some garlic juice (removes all the fiber). Last time I tried using just garlic press and the garlic mixture turned green when baking. The garlic taste was also too strong.
  5. Mix the garlic juice with some olive oil, Italian seasoning, and salt.
  6. Spread the mixture on top of each slice of bread, then toasted them in the oven at 350°F for about 30 minutes.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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