Are you newly gluten-free? I know the first year I started the diet, the hardest thing to navigate after eating out, was the holidays. Not only are many meals and functions likely to take place during the holiday season, one or more of those events is bound to happen at someone else’s house. When dining gluten-free at home, it is a lot easier to keep things under control, separate and safe from contamination.
Topic: "Gluten-Free Holiday How-Tos with Blogger Extraordinaires"
Date: Tuesday, November 13, 2012
Time: 8:30 p.m. Eastern/5:30 p.m. Pacific
Speakers: Silvana Nardone of Easy Eats and Silvana’s Kitchen and Amy Green of Simply Sugar & Gluten-Free
Each year, Thanksgiving marks the beginning of a season that brings unique challenges to those living gluten-free. Extra careful attention must be paid to the food and drink passed around at holiday parties and ingested at a family’s special gathering. NFCA will turn to two of the gluten-free community’s well-known and trusted to share tips on eating safe, delicious gluten-free goodies during the 2012 holiday season.